Quality – Food Safety

At our company, we produce premium dried fruits in strict adherence to international food safety standards.

Our operations are certified under the BRCGS Food Standard, ensuring the quality and reliability of our products in global markets.

To cater to diverse consumer preferences and values, we offer products certified as Halal and Kosher.

 

 

 

Additionally, our dedication to sustainable practices and environmental stewardship is evident through our organic certifications, including TR, EOS, Krav, and Bio Suisse standards.

As a proud SEDEX member, we uphold principles of social responsibility and regularly undergo SMETA audits to reinforce our ethical commitments.

Our facility also undergoes frequent announced and unannounced inspections by customers and regulatory authorities, consistently achieving exceptional results that reflect our unwavering focus on high standards.

To ensure the highest quality throughout production, we operate an advanced laboratory equipped for physical, chemical, microbiological, and toxin analyses. These activities align with ISO 17025 standards wherever applicable.

We further validate the precision of our results by participating in international proficiency tests such as FAPAS and FEPAS, consistently achieving excellent z-scores.

 

Our experienced quality team meticulously manages every step of the process—from raw material intake to final product delivery—employing both in-house and accredited external laboratory analyses.

Committed to earning customer trust and satisfaction, we view quality and food safety as more than just a system; they are integral to everything we do. Excellence in these areas is our philosophy and our promise to consumers worldwide.

Peace of mind in dried fruits…