Extra quality sultanas

Slower lines

Pagmat’s basic production quality is far superior to the industry standards.

A, B and C grade sultana raisins are all produced on hi-tech but slower lines than the industry standards.

Slower processing means further and better inspection and more intensive cleaning.

Taking the initiative

Based upon the seasonal conditions, the vineyard story of the raw material and any other parameter during the production, the total process will be flexibly changed under Pagmat’s own initiative.

In harder seasons lines work more slowly, extra scanners are added, all inspection and QC control stages are doubled or tripled.

Basic standard is the extra quality

Pagmat’s own quality perception takes the basic production standard to extra quality level of the industry.

In other words what is called "extra quality" is the basic in Pagmat.