Established in 1979, Pagmat operates in dried fruit industry producing conventional and organic dried fruit and its byproducts. Main items include dried grapes, apricots, figs and dried fruit mixes with whole, diced and paste options.
Pagmat’s production facility is in the heart of growing areas in the Aegean region of Western Turkey. Pagmat is a leader in the Turkish dried food industry in terms of quality, innovation and service.
Having built strong cooperation and link between the industry, growers, university and research institutes, Pagmat pioneers many projects and help train, advice and monitor growers. This gives the company unique opportunity to control the chain from the field to the customer.